Paragon - 12 oz.
- Regular
- $18.00
- Sale
- $18.00
- Regular
- Unit Price
- per
Built for those who appreciate depth without harshness; a classic cup, refined to its essentials. Expect a structured cup with low acidity, rich cocoa depth, and a smooth, lingering finish.
This coffee from Oaxaca, Mexico, is grown by the CEPCO cooperative at 900 to 1700 meters above sea level. It features Bourbon, Caturra, Catuai, Mundo Novo, and Typica varieties, cultivated in clay-rich soil. Fully washed and sun-dried, this Fair Trade and Organic certified coffee is harvested between October and March.
Perfect for pour-over and classic drip.
- Grower: Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)
- Variety: Bourbon, Caturra, Catuai, Mundo Novo and Typica
- Region: Oaxaca
- Altitude: 900 – 1700 masl
- Soil: Clay minerals
- Process: Fully washed and dried in the sun
- Certification: Fair Trade (FT FLO/USA) | Organic
Notes of Lime, fig, brown sugar, cacao nib, with a creamy finish.