Paragon - 12 oz.

$18.00
$18.00
Sold Out

This coffee from Oaxaca, Mexico, is grown by the CEPCO cooperative at 900 to 1700 meters above sea level. It features Bourbon, Caturra, Catuai, Mundo Novo, and Typica varieties, cultivated in clay-rich soil. Fully washed and sun-dried, this Fair Trade and Organic certified coffee is harvested between October and March.

Grower: Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)

  • Variety: Bourbon, Caturra, Catuai, Mundo Novo and Typica

  • Region: Oaxaca

  • Altitude: 900 – 1700 masl

  • Soil: Clay minerals

  • Process: Fully washed and dried in the sun

  • Certification: Fair Trade (FT FLO/USA) | Organic

Notes of Lime, fig, brown sugar, cacao nib, with a creamy finish.

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Hand Roasted by Napa Locals

Roasted by Napa, CA locals for our beloved local community. Enjoy our curated coffee knowing you're shopping local, buying from ethical sources, and putting dollars back into our community through The Hero Foundation in California.

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